Arclinea for science and food

Arclinea for science and food
20 November 2014

Arclinea supports the exhibition FOOD | la scienza dai semi al piatto, devoted to food and nutrition.
The exhibition explores the complex topic of food through a scientific approach: everyday food products that end up on our plate are “dissected” into their main components and analysed in detail. Through a journey across time and space to explore staples such as rice, coffee, cocoa and pasta, the exhibition illustrates the complex history of these products and the difficulties encountered with them before their being integrated into our cuisine.
FOOD constitutes the most important popular science event organized on the key theme of the 2015 Milan Expo.
Museo di Storia Naturale, Milan, from November 28, 2014 to June 28, 2015